The world is beginning to adore Indian cuisine and people of different nationalities. What makes it well known is one of a kind method to cook the food. Indian cuisine is like a work of art. The ingredients are taken, chopped, and cooked in the fire with a variety of herbs and spices. The food is full of flavor, but it also has a smell that can boost anyone’s appetite. They are an essential part of every meal and are associated not only with preferences but also with health benefits. Few understand why food is not only delicious but also healthy because it contains herbs. Some beneficial spices and herbs being used for different kind of dishes are:
It is another ingredient used in several Indian cuisines, even other cuisines from a different country. This bark of the evergreen tree has several medicinal properties. They can lower blood glucose on an empty stomach and are practical for people with diabetes because they reduce cholesterol levels. Cinnamon has antifungal and antibacterial properties. It can be used for coughs and colds; the use of cinnamon tea could have a calming and healing effect. In the old times, when there was no solution for storing food, cinnamon is used to extend the life of their food to avoid quickly being spoil. Visit this link http://theepicentre.com/spice/cinnamon/ to learn more about the health benefits of cinnamon.
Turmeric has been used in food for hundreds of years because of its healing properties. Turmeric contains Beta-carotene that remains on the menu when used. It is a powerful antioxidant, and one of the main ingredients of turmeric is curcumin. Studies have shown that turmeric is valuable in relieving symptoms of depression. It also is suggested to those people who have arthritis due to its anti-inflammatory property, plus it doesn’t harm the liver or any other organs, unlike some other medication.
Many oilseeds are not only used to enhance the taste of a dish; it also has many health benefits. The calcium content of mustard reduces constipation and also helps to relieve the pain that was brought by migraine. It can also be a relief from respiratory congestion that is beneficial for patients with asthma.
It is fantastic for some stomach issues, for example, gas, acid reflux, and looseness of the bowels. It is also used for some respiratory problems; it diminishes cough and other colds side effects. Thyme can be used as a tea; just add a cup of boiling water.
It contains numerous therapeutic benefits. It improves flow by dilating the veins. It contains relieving properties and quiets your sensory systems and encourages you to relax. When our nerves are relaxed, it minimizes headaches. Same as thyme, rosemary can be used as tea too by letting it steep for a couple of minutes in a boiling cup of water.
The listed spices above are just some of the herbs and spices you can try to use on your dishes to make it healthier. Plus, it makes our food tastier, not to mention the health benefits that you can get from them.